> brix was born <
out of a love for rum

Over time this love turned into passion for discovery, experimentation, appreciation & adventure. 

 They discovered that rum in Australia was not being reflected in the right light.

So they have set out for change.

> rum is fun <
rum is rebellious

But it should be loved and adored in respect for the effort and craft that goes into it's production. 

The Brix vision is to share their passion and adventures with Australia and the world. 

In 2017, they set out to find a site where we could establish an urban distillery that showcased the best that Australia has to offer.​

They found our home on Bourke Street, Surry Hills & they love it.

They challenged themselves to source the best quality Australian molasses, fresh organic sugar cane, an Australian made copper still, the best quality native spices  & Australian wine barrels from some of the best wine making regions of the world.

> their goal <

To combine these amazing ingredients to create a unique Aussie rum.  

A rum that can be enjoyed in the bars of Australia and in our own backyards. 

They now produce a variety of unique rums and are in the process of barrel ageing many more styles and varieties to be released in the years to come. 

They aim to have their first barrel release sometime in 2021, having aged in Australian wine barrels up against Sydney's unique & sometimes erratic climate. 

In the meantime, their White, Gold & Spiced are here to stay and will be joined by some fun & interesting small batch releases and collaborations along the way.